Extra C 950mg 90Veg Caps
Formulated for superior bioavailability, this vitamin C supplement features lipid metabolites that enhance absorption and retention. Sourced from corn fermentation, it supports immunity, collagen production, energy metabolism, and protects cells against oxidative stress.
Dosage
Take one to three capsules daily with food.
Clinical uses
- Immune System Function
- Collagen Formation
- Protection Against Oxidative Stress
- Energy and Psychological Function
Maximum Dosage
As directed by healthcare professional.
Side Effects
Taking a large amount above the prescribed dosage could lead to:
- Gastrointestinal Issues: High doses may cause nausea, vomiting, diarrhea, abdominal cramps, or heartburn.
- Kidney Stones: In some individuals, especially those with a history of kidney stones, high doses of vitamin C can increase the risk of developing kidney stones.
- Allergic Reactions: Though rare, some people may experience allergic reactions such as rash, itching, or swelling.
* These symptoms should disappear once you stop taking Extra C 950mg 90Veg Caps,
Consult your doctor if symptoms persist
Special Precautions and Warnings
Recommended Use
For Adults.
Pregnancy and Breastfeeding
Not to be used unless recommended by a healthcare practitioner.
Advisories and Contraindications
Do not exceed the recommended daily intake. This is a food supplement, not to be used as a substitute for a varied diet and lifestyle.
Interactions
Vitamin C can increase aluminum absorption esp. aluminium-containing antacids. Caution in those with kidney issues. High doses of vitamin C may interfere with the action of some chemotherapy agents. High doses of vitamin C may reduce the beneficial increase in HDL from niacin or affect statin efficacy. Large doses of vitamin C (usually >1 g/day) might decrease the effectiveness of blood thinners. e.g warfarin, aspirins. Vitamin C can increase estrogen levels in the blood. High-dose vitamin C may increase oxalate levels, potentially increasing the risk of kidney stones. Vitamin C can increase iron absorption, which is harmful in people with iron overload disorders. Vitamin C enhances absorption — often beneficial, but could be problematic in iron overload conditions. Excessive vitamin C may lower copper levels over time.