Developed and clinically researched to deliver enhanced absorption and retention. The addition of lipid metabolites enhances bioavailability, making it more rapidly absorbed and more highly retained by the human body than other traditional forms of vitamin C. Formulated from natural ingredients with the vitamin C derived via a corn fermentation process. Vitamin C is an essential nutrient for the body. It is crucial for the normal function of the immune system and is required for the normal operation of many structures in the body including, bones, teeth and gums. It also supports skin by contributing to normal collagen formation and contributes to the protection of cells from oxidative stress. In addition, vitamin C helps maintain normal energy levels and psychological function.
Take one to three capsules daily with food.
As directed by healthcare professional.
Taking a large amount above the prescribed dosage could lead to:
* These symptoms should disappear once you stop taking Extra C 950mg 120Veg Caps,
Consult your doctor if symptoms persist
For Adults.
Not to be used unless recommended by a healthcare practitioner.
Do not exceed the recommended daily intake. This is a food supplement, not to be used as a substitute for a varied diet and lifestyle.
Vitamin C can increase aluminum absorption esp. aluminium-containing antacids. Caution in those with kidney issues. High doses of vitamin C may interfere with the action of some chemotherapy agents. High doses of vitamin C may reduce the beneficial increase in HDL from niacin or affect statin efficacy. Large doses of vitamin C (usually >1 g/day) might decrease the effectiveness of blood thinners. e.g warfarin, aspirins. Vitamin C can increase estrogen levels in the blood. High-dose vitamin C may increase oxalate levels, potentially increasing the risk of kidney stones. Vitamin C can increase iron absorption, which is harmful in people with iron overload disorders. Vitamin C enhances absorption — often beneficial, but could be problematic in iron overload conditions. Excessive vitamin C may lower copper levels over time.